Boulder Ridge Country Club - Now Hiring Servers & Bartenders

As a Bartender or Server / Banquet Server, you will split your time between the main dining room / bar and banquet service. You should be comfortable working in a high-volume fine dining environment and rising to the pace and demands of banquet events (weddings, receptions, member functions). Flexibility, a positive attitude, strong beverage and food knowledge, and teamwork are essential.

Qualifications & Skills
• Prior experience in a restaurant, upscale dining, or country club environment strongly preferred.
• Ability to multitask, handle a fast pace, and maintain composure under pressure (especially in banquet settings).
• Excellent interpersonal, communication, and sales skills.
• Ability to stand for long hours, carry trays, lift up to 30–40 lbs, bend, stoop, and walk the dining floor.
• Flexibility in schedule: nights, weekends, holidays, holidays, and event shifts.
• Attention to detail, professional appearance, and commitment to high standards.
• Team player mentality, with a willingness to help across roles.