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Port Edward Restaurant



About Us

Hungry? Then set sail for delicious dining on the Fox River. Port Edward has been a destination restaurant for over 50 years, serving up tasty cuisine in a nautical setting complete with indoor koi pond and windmill. The menu is a seafood lover's delight, featuring items like their signature Shrimp Dejonghe and Lobster Bisque, both cold and warm water lobster tails, and a New England Lobster Roll. Landlubbers can dig into the Port Burger, a Porterhouse Pork Chop, or a hearty 24 ounce bone-in ribeye.

Casual Fine Dining with a Nautical Flare.

Award winning seafood since 1964.

Live Music Friday & Saturday 7pm-10pm | Sunday 3pm-7pm

Rep/Contact Info

Brenda Bishop
Event Coordinator
  • Phone: (847) 658-5441
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Ziya Senturk
General Manager