Skip to content

Port Edward Restaurant

Port Edward Restaurant
Categories

Restaurant

About Us

Hungry? Then set sail for delicious dining on the Fox River. Port Edward has been a destination restaurant for over 50 years, serving up tasty cuisine in a nautical setting complete with indoor koi pond and windmill. The menu is a seafood lover's delight, featuring items like their signature Shrimp Dejonghe and Lobster Bisque, both cold and warm water lobster tails, and a New England Lobster Roll. Landlubbers can dig into the Port Burger, a Porterhouse Pork Chop, or a hearty 24 ounce bone-in ribeye.

Casual Fine Dining with a Nautical Flare.

Award winning seafood since 1964.

Live Music Friday & Saturday 7pm-10pm | Sunday 3pm-7pm

Images

Welcome to Port Edward Restaurant
Lobster Heaven!
Seared Tuna
Gallery Image DSC06231(1).jpg
Gallery Image DSC06227.jpg
Gallery Image DSC06222(1).jpg
Gallery Image DSC06242(1).jpg
Gallery Image DSC06255(1).jpg
Sea Scallops
Maine Lobsters
Gallery Image DSC06356(1).jpg
Gallery Image DSC06445(1).jpg
Gallery Image DSC06487(1).jpg
Filet Wellington and a Whole Maine Lobster!
Lamb
Cold Seafood Tower
Wagyu Flank Steak
Slow Roasted Carved Prime Rib
Gallery Image DSC06610(1).jpg
Gallery Image DSC06596(1).jpg
Lobster Heaven!
Ed Wolowiec
Gallery Image DSC06665.jpg
Steak Diane and Steak Oscar prepared to order by Chef Mike

Rep/Contact Info

Brenda Bishop
Event Coordinator
  • Phone: (847) 658-5441
Card image cap
Ziya Senturk
General Manager