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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20231120T000000Z
DTEND:20231120T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Whiskey and Wine: November Wine Dinner
DESCRIPTION:BACK BY POPULAR DEMAND! Join us on Sunday\, November 19th at 6 p.m. for an amazing dinner and wine pairing! Chef Mat at Bold American Fare will prepare a 5 coarse meal with wine pairings done by Whiskey and Wine!\n\nThe menu will include:\n\nYellowfin crudo/ sea grapes/ crunchy garlic/ chili oil\n\nSausage and risotto stuffed petite roasted bell peppers/ roasted heirloom pur e/ pesto drizzle\n\nUovo in raviolo/ shaved truffle/ chive/ butter sauce\n\nAustralian wagyu beef cheeks/ parsnip pur e/ Bordelaise sauce\n\nSmoked panna cotta/ butter cookie crumble/ amarena cherries\n\n$111 per person plus gratuity! Get your tickets before they sell out!\n\nMenu subject to change due to supply demand
X-ALT-DESC;FMTTYPE=text/html:<div class="xdj266r x11i5rnm xat24cr x1mh8g0r x1vvkbs" style="margin: 0px\; overflow-wrap: break-word\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(5\, 5\, 5)\; font-size: 15px\; background-color: rgb(255\, 255\, 255)\;">BACK BY POPULAR DEMAND! Join us on Sunday\, November 19th at 6 p.m. for an amazing dinner and wine pairing! Chef Mat at Bold American Fare will prepare a 5 coarse meal with wine pairings done by Whiskey and Wine!</div>\n\n<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s" style="margin: 0.5em 0px 0px\; overflow-wrap: break-word\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(5\, 5\, 5)\; font-size: 15px\; background-color: rgb(255\, 255\, 255)\;">The menu will include:<br />\nYellowfin crudo/ sea grapes/ crunchy garlic/ chili oil<br />\nSausage and risotto stuffed petite roasted bell peppers/ roasted heirloom pur&eacute\;e/ pesto drizzle<br />\nUovo in raviolo/ shaved truffle/ chive/ butter sauce<br />\nAustralian wagyu beef cheeks/ parsnip pur&eacute\;e/ Bordelaise sauce<br />\nSmoked panna cotta/ butter cookie crumble/ amarena cherries</div>\n\n<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s" style="margin: 0.5em 0px 0px\; overflow-wrap: break-word\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(5\, 5\, 5)\; font-size: 15px\; background-color: rgb(255\, 255\, 255)\;">$111 per person plus gratuity! Get your tickets before they sell out!</div>\n\n<div class="x11i5rnm xat24cr x1mh8g0r x1vvkbs xtlvy1s" style="margin: 0.5em 0px 0px\; overflow-wrap: break-word\; font-family: &quot\;Segoe UI Historic&quot\;\, &quot\;Segoe UI&quot\;\, Helvetica\, Arial\, sans-serif\; color: rgb(5\, 5\, 5)\; font-size: 15px\; background-color: rgb(255\, 255\, 255)\;">Menu subject to change due to supply demand&nbsp\;</div>\n
LOCATION:Whiskey and Wine 103 South Main Street Algonquin\, IL 60102
UID:e.2823.16008
SEQUENCE:3
DTSTAMP:20260507T063659Z
URL:https://members.alchamber.com/events/details/whiskey-and-wine-november-wine-dinner-16008
END:VEVENT

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